Ingredients
COOKING METHOD
Ingredients
COOKING METHOD
Ingredients
COOKING METHOD
A succulent steak can be achieved on the barbie or in a pan, but it has to start with quality beef. We think you’ll enjoy a beef steak from our aberdeen angus cattle which have been slow-reared on grass and to high welfare standards. It’s the taste of the French countryside.
COOKING TIMES
Based on a 2cm/¾inch thick steak
Fillet steak | Sirloin, rump, rib-eye | |
For each side allow: | For each side allow: | |
Rare: | 3-4 minutes | 2½ minutes |
Medium: | 4-5 minutes | 4 minutes |
Well-done: | 6-7 minutes | 6 minutes |
COOKING METHOD
Ingredients
COOKING METHOD
This recipe was written for us by a lovely friend called Marcus Bawden, who also writes a fantastic food blog called Country Wood Smoke.
Ingredients
COOKING METHOD